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Strawberry Souffle Salads

1 10-ounce package frozen sliced strawberries, thawed

1 3-ounce package strawberry-flavored gelatin

1 cup boiling water

2 tablespoons lemon juice

1/4 cup mayonnaise or salad dressing

1/4 cup chopped walnuts

Romaine

Canned pineapple slices

Drain strawberries, reserving syrup. Add enough water to syrup to make 1/4 cup liquid. Dissolve gelatin and 3/4 teaspoon salt in boiling water. Stir in reserved syrup and lemon juice. Beat in mayonnaise or salad dressing. Chill till partially set. With electric mixer whip gelatin mixture till fluffy. Fold in strawberries and nuts. Pour into 4 to 6 individual molds. Chill till firm. Unmold onto a lettuce-lined platter, setting each salad atop a pineapple slice. Serve with additional mayonnaise or salad dressing, if desired. Makes 4 to 6 servings.

Agnese Marhele @ 2009-09-20 20:16:19

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