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Strawberry-Melon Salad

2 small honeydew melons

Leaf lettuce

1 1/2 cups cream-style cottage cheese

1 cup strawberries

Cut melons in half and remove seeds. Use a melon baller to scoop out pulp. Line melon shells with leaf lettuce. Divide melon balls among lined shells. Mound a generous 1/3 cup cottage cheese in center of each. Place 1/4 cup strawberries around each mound. Makes 4 servings.

Agnese Marhele @ 2009-09-20 16:49:28

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