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Spring Salad Toss

3 cups torn iceberg lettuce

3 cups torn romaine

2 cups thinly sliced zucchini

1/2 cup sliced radishes

1/2 cup sliced fresh mushrooms

3 green onions, sliced



Italian salad dressing

1/2 cup crumbled blue cheese


In large salad bowl combine lettuce, romaine, zucchini, radishes, mushrooms, and green onions. Season with salt and pepper. Toss lightly with Italian dressing to coat vegetables; sprinkle blue cheese atop. Makes 6 servings.

Agnese Marhele @ 2009-09-18 18:39:56

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