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Salad: Tossed Mixed Greens

3 cups torn iceberg lettuce

2 cups torn fresh spinach

1 cup watercress leaves

1 medium tomato, cut in wedges

1/4 cup chopped celery

1 tablespoon snipped chives

1/4 cup sugar

1/4 cup white wine vinegar

1 tablespoon finely chopped onion

1/2 teaspoon dry mustard

1/4 teaspoon salt

1/4 teaspoon worcestershire sauce

Few drops bottled hot pepper sauce

1/3 cup salad oil

In salad bowl combine lettuce, spinach, watercress, tomato wedges, celery, and chives. To make dressing, in small mixer bowl combine sugar and white wine vinegar; blend in onion, dry mustard, salt, worcestershire sauce, and bottled hot pepper sauce. Gradually add salad oil, beating with electric mixer about 2 minutes or till thick. Cover and chill. Pour dressing over salad. Toss to coat vegetables. Makes 6 servings.

Agnese Marhele @ 2009-09-18 21:36:31

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