Home / Recipes

Salad: Mushroom-Avocado Duo

1/2 cup salad oil

3 tablespoons tarragon vinegar

2 tablespoons lemon juice

2 tablespoons water

1 tablespoon snipped parsley

1 clove garlic, minced

3/4 teaspoon salt

8 ounces fresh mushrooms, halved (3 cups)

2 avocados, seeded, peeled, and sliced

To make dressing, in screw-top jar combine salad oil, tarragon vinegar, lemon juice, water, snipped parsley, minced garlic, salt, and a dash pepper. Cover and shake well to mix. Pour dressing over mushrooms and avocados in shallow dish. Cover and refrigerate several hours; occasionally spoon over dressing. To serve, drain mushrooms and avocados and arrange on serving platter. Garnish with parsley sprigs, if desired. Makes 8 servings.

Agnese Marhele @ 2009-09-18 21:21:48

Salad: Garden-Fresh Tomato Aspic  Previous     Next  Salad: Oriental Garden Toss



Add your Comment:
Name:E-Mail:
Comment:

    See All Comments


Add to Favorites:
Pievienot Favoritiem - Click here to add this page to your favorites 
Beaded Handmade Jewelry