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Salad: Cucumber Ring Supreme1 3-ounce package lemon-flavored gelatin 1 cup boiling water 3/4 cup cold water 3 tablespoons lemon juice 1 cucumber, thinly sliced 2 tablespoons sugar 1 envelope unflavored gelatin 3/4 teaspoon salt 3/a cup water 2 tablespoons lemon juice 1 8-ounce package cream cheese, cubed and softened 4 cucumbers 1 cup mayonnaise or salad dressing 1/4cup snipped parsley 3 tablespoons finely chopped onion Dissolve lemon-flavored gelatin in boiling water; add the 3/4 cup cold water and 3 tablespoons lemon juice. Pour into a deep 6 1/2-cup ring mold. Chill till partially set. Overlap the thinly sliced cucumber atop gelatin mixture in mold; press into gelatin. Chill till almost firm. Meanwhile, in saucepan mix the sugar, unflavored gelatin, and salt. Add the 3/4 cup water; stir over low heat till gelatin and sugar dissolve. Stir in the 2 tablespoons lemon juice. With rotary beater gradually beat hot gelatin mixture into softened cream cheese till mixture is smooth. Peel and halve the 4 cucumbers lengthwise; scrape out seeds. Grind, using fine blade or finely shred cucumbers. Drain; measure about 1 1/2 cups. Stir ground or shredded cucumber, mayonnaise, parsley, and onion into cream cheese mixture. Pour over almost firm gelatin in mold. Chill till firm. Unmold onto lettuce-lined plate; garnish with cherry tomatoes, if desired. Makes 8 to 10 servings. |
| Agnese Marhele @ 2009-09-19 19:08:46 |
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