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Salad: Cheesy Coleslaw Mold1 3-ounce package lime-flavored gelatin 1 1/2 cups boiling water 2 tablespoons vinegar 1/3 cup mayonnaise or salad dressing 1/2 teaspoon salt Dash pepper 1 cup chopped cabbage 1/2 cup shredded carrot 1/2 cup shredded sharp American cheese (2 ounces) 1/8 teaspoon celery seed Dissolve gelatin in boiling water; stir in vinegar. Add mayonnaise, salt, and pepper; beat smooth with rotary beater. Chill till partially set. Fold cabbage, carrot, cheese, and celery seed into gelatin. Pour into 6 individual molds. Chill till firm. To serve, unmold salads onto lettuce-lined plates, if desired. Makes 6 servings. |
Agnese Marhele @ 2009-09-20 16:11:34 |
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