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Salad: Cheesy Coleslaw Mold

1 3-ounce package lime-flavored gelatin

1 1/2 cups boiling water

2 tablespoons vinegar

1/3 cup mayonnaise or salad dressing

1/2 teaspoon salt

Dash pepper

1 cup chopped cabbage

1/2 cup shredded carrot

1/2 cup shredded sharp

American cheese (2 ounces)

1/8 teaspoon celery seed

Dissolve gelatin in boiling water; stir in vinegar. Add mayonnaise, salt, and pepper; beat smooth with rotary beater. Chill till partially set. Fold cabbage, carrot, cheese, and celery seed into gelatin. Pour into 6 individual molds. Chill till firm. To serve, unmold salads onto lettuce-lined plates, if desired. Makes 6 servings.

Agnese Marhele @ 2009-09-20 16:11:34

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