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Salad: Broccoli ring

1 10-ounce package frozen chopped broccoli

1 envelope unflavored gelatin

1/2 cup water

1 10 3/4-ounce can condensed chicken broth

2/3 cup mayonnaise or salad dressing

1/3 cup dairy sour cream

1 tablespoon finely chopped onion

1 tablespoon lemon juice

3 hard-cooked eggs, chopped

Cook broccoli according to package directions; drain well. Chop broccoli fine. Meanwhile, in medium saucepan soften gelatin in water; add chicken broth. Heat and stir till gelatin is dissolved. Add mayonnaise, sour cream, onion, and lemon juice; beat smooth with rotary beater. Chill till partially set. Fold chopped eggs and broccoli into gelatin. Turn into 4-cup mold. Chill till firm. Unmold onto serving plate. Makes 8 servings.

Agnese Marhele @ 2009-09-19 19:20:33

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