Home / Recipes |
Salad: Barbecue Bean Mold2 envelopes unflavored gelatin 1/2 cup tomato juice 1 tablespoon brown sugar 1 teaspoon prepared mustard 1 cup tomato juice 2 tablespoons lemon juice 1 15 3/4-ounce can barbecue beans 1/2 cup chopped celery 1 tablespoon finely chopped onion In saucepan soften gelatin in the 1/2 cup tomato juice. Add brown sugar and prepared mustard; stir over low heat till gelatin and sugar dissolve. Stir in the 1 cup tomato juice and the lemon juice. Chill till partially set. Fold barbecue beans, celery, and onion into gelatin mixture. Pour into 4-cup mold. Chill till firm. Unmold onto serving plate. Makes 6 servings. |
Agnese Marhele @ 2009-09-20 16:30:11 |
|
Add your Comment: