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Rumanian menuRumanian use a lot of vegetables in their nutrition- beans, beets, tomatoes, cucumbers, marrow type pumpkin, aubergines, carrots, potatoes. A lot of corn, vegetable salad is used. They add a lot of hot spices. It is characteristic that Rumanian dishes have a bit sour soups- Ĩorbas that are made with leaven wheat bran extract, and also borsch. They also love a dish which contains of minced meat wrapped in grape leaves. |
| Agnese Marhele @ 2009-09-22 11:26:15 |
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