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Rainbow Compote

1/2 cup honey

2 tablespoons lemon juice

1 tablespoon finely snipped candied ginger (optional)

1 teaspoon finely shredded orange peel

4 oranges, peeled and sliced crosswise

11/2 -cups blueberries

2 cups cubed honeydew melon

11/2 cups halved strawberries

Whole strawberries

Combine honey, lemon juice, candied ginger, and orange peel. Pour dressing over orange slices in bowl; cover and refrigerate for several hours or overnight. Chill the remaining fruits. Drain oranges, reserving dressing. Arrange orange slices in bottom of compote. Top with a layer of blueberries, a layer of melon cubes, and a layer of halved strawberries. Pour the reserved dressing over fruit. Garnish with additional whole strawberries, if desired. Makes 10 servings.

Agnese Marhele @ 2009-09-20 17:06:37

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