A pineapple filled with salad

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A pineapple filled with salad

1 pineapple, 2 sour apples, 300 g celery roots, juice of ½ lemon, 50 g granulated walnuts. Sauce of salad: 100 ml yoghurt without increases, 3 soupspoon mayonnaises, juice of ½ lemon, pinch of refined sugar, salt, peppers.

Mix up yoghurt with mayonnaise; add the lemon juice, sugar, peppers and salt. Rinse a pineapple, drain and cut off the overhead part. With a sharp knife cut out mildness of pineapples, cut in cubes. Peel apples and celery root, take out cores, grind on a rough grater of roots and at once split over with lemon juice, that apples do not become brown. Join the pieces of pineapples, sauce, walnuts and mixes up careful.

Serve with toasts.

Agnese Marhele @ 2008-01-19 19:16:57

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