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Minted Pear Salad

1 14-ounce can or jar mint-flavored pear halves

1 3-ounce package lime-flavored gelatin

1 cup boiling water

1 8-ounce carton plain yogurt

Drain pears, reserving 1/2 cup of the syrup. Dissolve gelatin in boiling water; stir in reserved pear syrup. Chill till partially set. Beat into yogurt. Chop pear halves; fold into gelatin. Pour into 9x5x3-inch loaf pan. Chill till firm. Cut in rectangles to serve. Makes 6 servings.

Agnese Marhele @ 2009-09-20 20:19:10

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