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Marinated Three-Bean Salad

1 8 1/2 -ounce can lima beans, drained

1 8-ounce can cut green beans, drained

1 8-ounce can red kidney beans, drained

1 medium sweet onion, sliced and separated into rings (1/ 2 cup)

1/2cup chopped green pepper

2/3 cup vinegar

1/2 cup salad oil

1/4cup sugar

1 teaspoon celery seed

In large bowl combine the lima beans, green beans, red kidney beans, onion rings, and chopped green pepper. In a screw-top jar combine vinegar, salad oil, sugar, and celery seed; cover and shake to mix well. Pour vinegar mixture over vegetables and stir lightly. Cover and refrigerate several hours or overnight, stirring occasionally. Drain before serving. Makes 8 servings.

Agnese Marhele @ 2009-09-19 14:39:50

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