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Marinated Relish Salad

1 16-ounce can bean sprouts, rinsed and drained

2 cups sliced fresh mushrooms

2 cups sliced cauliflower

1 medium cucumber, peeled and sliced

1 medium green pepper, cut in strips

1/3 cup sliced green onion

1 1/3 cups vinegar

1/2 cup sugar

1/3 cup salad oil

1 clove garlic, minced

1/2 teaspoon salt

12 cherry tomatoes, halved


Combine bean sprouts, mushrooms, cauliflower, cucumber, green pepper, and onion. To make dressing, in screw-top jar combine vinegar, sugar, salad oil, garlic, and salt. Cover and shake well to mix. Pour dressing over vegetables. Toss to coat vegetables. Cover and refrigerate several hours or overnight. To serve, add cherry tomatoes; toss lightly. Makes 12 to 14 servings.

Agnese Marhele @ 2009-09-18 22:54:50

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