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Lemon-Frosted Plum Squares

1 6-ounce package strawberry-flavored gelatin

Dash salt

2 1/2 cups boiling water

1 cup lemon-lime carbonated beverage

2 tablespoons lemon juice

2 cups plums, pitted and cut in wedges (9 plums)

1 3 1/2- or 33/4-ounce package instant lemon pudding mix

1 1/4 cups cold milk

1/2 cup dairy sour cream

Bibb lettuce

Apple slices

Dissolve gelatin and salt in boiling water. Cool to room temperature. Slowly pour in carbonated beverage and lemon juice; stir gently. Chill till partially set. Fold in plums. Pour into 8x8x2-inch pan. Chill till almost firm. In mixer bowl combine pudding mix and milk; beat till smooth. Blend in sour cream. Spread pudding mixture atop gelatin. Chill till firm. Cut into squares and serve on lettuce-lined plates. Garnish with apple slices atop each square, if desired. Makes 6 to 8 servings

Agnese Marhele @ 2009-09-20 20:05:13

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