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Grape and Grapefruit Mold

2 envelopes unflavored gelatin

1/2 cup sugar

1 cup boiling water

1 16-ounce can sweetened grapefruit sections

Unsweetened grapefruit juice (about 1 1/4 cups)

1/4 cup lemon juice

Several drops yellow food coloring

2 cups seedless green grapes Lettuce

Dissolve gelatin and sugar in boiling water. Drain grapefruit, reserving syrup. Add enough unsweetened grapefruit juice to reserved syrup to make 2 1/4 cups. Add to gelatin mixture with lemon juice and food coloring. Chill till partially set. Fold grapefruit and grapes into gelatin. Carefully pour into 6-cup mold. Or, arrange a few of the grapes in bottom of mold; add gelatin to cover. Chill till almost set. Repeat with remaining grapes, the grapefruit, and gelatin, arranging fruit along sides of mold. Chill till firm. Unmold on lettuce-lined platter. Makes 10 to 12 servings.

Agnese Marhele @ 2009-09-20 18:03:28

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