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Gooseberry-Banana Salad

1 16-ounce can gooseberries

1 3-ounce package lime-flavored gelatin

1 3-ounce package lemon-flavored gelatin

1 pint lime sherbet

2 bananas, sliced

1/2 cup thinly sliced celery

Drain gooseberries, reserving syrup; add enough water to syrup to make 2 cups liquid. Heat gooseberry Liquid to boiling. Add lime- and lemon-flavored gelatin, stirring till dissolved. Stir in lime sherbet by tablespoonfuls. Chill till partially set. Stir gooseberries, bananas, and celery into gelatin mixture. Turn into 9x9x2-inch pan. Chill till firm. Cut in squares. Makes 12 servings.

Agnese Marhele @ 2009-09-20 20:21:39

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