| Home / Recipes |
Frozen Lemon Salad1 8-ounce package cream cheese, softened 1/4 cup mayonnaise or salad dressing 1 pint lemon sherbet 1 11-ounce can mandarin orange sections, drained and cut up 1 8-ounce can peach slices, drained and chopped 1/4 cup slivered almonds, toasted Lettuce In large bowl beat together cream cheese and mayonnaise or salad dressing till smooth. Stir sherbet to soften; quickly stir into cream cheese mixture. Stir in orange sections, peaches, and almonds. Turn cream cheese-fruit mixture into 8x8x2-inch dish. Cover and freeze till firm. To serve, let stand at room temperature for 10 to 15 minutes. Cut into squares. Serve on lettuce-lined salad plates. Makes 9 to 12 servings. |
| Agnese Marhele @ 2009-09-21 09:57:52 |
|
Add your Comment:






