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Frozen Lemon Salad

1 8-ounce package cream cheese, softened

1/4 cup mayonnaise or salad dressing

1 pint lemon sherbet

1 11-ounce can mandarin orange sections, drained and cut up

1 8-ounce can peach slices, drained and chopped

1/4 cup slivered almonds, toasted


In large bowl beat together cream cheese and mayonnaise or salad dressing till smooth. Stir sherbet to soften; quickly stir into cream cheese mixture. Stir in orange sections, peaches, and almonds. Turn cream cheese-fruit mixture into 8x8x2-inch dish. Cover and freeze till firm.

To serve, let stand at room temperature for 10 to 15 minutes. Cut into squares. Serve on lettuce-lined salad plates. Makes 9 to 12 servings.

Agnese Marhele @ 2009-09-21 09:57:52

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