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Frozen Cheesecake Salads

1 10 3/4 - or 11-ounce package cheesecake mix

1 8 1/4 -ounce can crushed pineapple

1 cup milk

1 cup cranberries, chopped

1/2 cup chopped walnuts

1/2 cup snipped pitted dates

Set aside graham cracker crumb portion of cheesecake mix for another use. (For example, follow package directions to make a graham cracker crust.) In small mixing bowl blend together dry cheesecake mix, undrained pineapple, and milk. Beat till slightly thickened. Fold in chopped cranberries, nuts, and dates. Spoon the mixture into 8 to 10 paper bake-cup-lined muffin pans. Cover and freeze till firm. Peel off paper and serve. Makes 8 to 10 servings.

Agnese Marhele @ 2009-09-21 10:02:20

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