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Dilly Macaroni Salad

1 cup elbow macaroni

1 cup cubed American cheese (4 ounces)

1/2 cup sliced celery

1/2 cup chopped green pepper 3 tablespoons chopped pimiento

1/2 cup mayonnaise or salad dressing

1 tablespoon vinegar

3/4 teaspoon salt

1/2 teaspoon dried dillweed

Cook macaroni according to package directions; drain well. Cool. Combine macaroni, cheese cubes, celery, green pepper, and pimiento.

Blend together mayonnaise or salad dressing, vinegar, salt, and dillweed; add to macaroni mixture. Toss lightly. Cover and chill well. Serve salad in lettuce-lined bowl, if desired. Makes 6 servings.

Agnese Marhele @ 2009-09-19 13:54:05

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