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Cran-Raspberry Ring

1 3-ounce package raspberry-flavored gelatin

1 3-ounce package lemon-flavored gelatin

1 1/4 cups boiling water

1 10-ounce package frozen red raspberries

1 14-ounce jar cranberry-orange relish

1 cup lemon-lime carbonated beverage


Dissolve raspberry- and lemon-flavored gelatin in boiling water. Stir in frozen raspberries, breaking up large pieces with fork. Stir in cranberry-orange relish.

Slowly pour in lemon-lime carbonated beverage; stir gently. Turn into a 6- or 6 1/2-cup ring mold. Chill till firm. Unmold on lettuce-lined platter. Makes 8 to 10 servings.

Agnese Marhele @ 2009-09-20 20:35:49

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