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Cottage Cheese-Cucumber Salad

1 3-ounce package lemon-flavored gelatin

1 cup boiling water

2 tablespoons lemon juice

1 teaspoon grated onion

1 cup cream-style cottage cheese, drained

1 cup very finely chopped cucumber

Dissolve gelatin in boiling water. Add lemon juice and onion. Chill till partially set. Beat till light and fluffy. Fold cheese and cucumber into gelatin mixture. Pour into 6 individual molds; chill till firm. To serve, unmold on lettuce-lined plates, if desired. Makes 6 servings.

Agnese Marhele @ 2009-09-20 16:26:54

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