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Cherry-Orange Squares3 large oranges 1 6-ounce package cherry-flavored gelatin 1 cup boiling water 1 21-ounce can cherry pie filling 1 3-ounce package lemon-flavored gelatin 1 cup boiling water 1/2 cup cold water 1 8-ounce carton lemon yogurt 1/2 cup chopped toasted almonds Section oranges over a bowl to catch juice; add enough water to juice to make 1/2 cup liquid. Dice oranges. Dissolve cherry-flavored gelatin in 1 cup boiling water; stir in orange juice. Chill till partially set. Fold in cherry pie filling and oranges. Pour into 12x7x2-inch dish. Chill till almost firm. Meanwhile, dissolve lemon-flavored gelatin in 1 cup boiling water; stir in cold water. Beat in yogurt. Spoon over the cherry layer. Sprinkle with toasted almonds. Chill till firm. Cut in squares to serve. Makes 10 to 12 servings. |
| Agnese Marhele @ 2009-09-20 20:32:11 |
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