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Cherry-Orange Squares

3 large oranges

1 6-ounce package cherry-flavored gelatin

1 cup boiling water

1 21-ounce can cherry pie filling

1 3-ounce package lemon-flavored gelatin

1 cup boiling water

1/2 cup cold water

1 8-ounce carton lemon yogurt

1/2 cup chopped toasted almonds

Section oranges over a bowl to catch juice; add enough water to juice to make 1/2 cup liquid. Dice oranges. Dissolve cherry-flavored gelatin in 1 cup boiling water; stir in orange juice. Chill till partially set. Fold in cherry pie filling and oranges. Pour into 12x7x2-inch dish. Chill till almost firm. Meanwhile, dissolve lemon-flavored gelatin in 1 cup boiling water; stir in cold water. Beat in yogurt. Spoon over the cherry layer. Sprinkle with toasted almonds. Chill till firm. Cut in squares to serve. Makes 10 to 12 servings.

Agnese Marhele @ 2009-09-20 20:32:11

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