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Ambrosia Salad

1 15 1/4-ounce can pineapple chunks

3 medium oranges, peeled and sectioned

1/2 cup maraschino cherries, halved and drained

1/2 cup flaked or shredded coconut

Fresh mint leaves

Drain pineapple chunks, reserving 1/4 cup of the syrup. Combine pineapple chunks, the 1/4 cup reserved pineapple syrup, orange sections, and maraschino cherries. Cover; chill thoroughly. Just before serving, fold in coconut. Garnish with fresh mint leaves, if desired. Makes 6 servings.

Agnese Marhele @ 2009-09-20 17:28:47

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