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5-Cup Salad1 11-ounce can mandarin orange sections, drained 1 8 1/4-ounce can pineapple chunks, drained 1 cup flaked or shredded coconut 1 cup tiny marshmallows 1 cup dairy sour cream In bowl combine mandarin orange sections, pineapple chunks, coconut, marshmallows, and sour cream. Cover and refrigerate for several hours or overnight. Makes 6 to 8 servings. |
| Agnese Marhele @ 2009-09-20 17:19:27 |
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