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5-Cup Salad

1 11-ounce can mandarin orange sections, drained

1 8 1/4-ounce can pineapple chunks, drained

1 cup flaked or shredded coconut

1 cup tiny marshmallows

1 cup dairy sour cream

In bowl combine mandarin orange sections, pineapple chunks, coconut, marshmallows, and sour cream. Cover and refrigerate for several hours or overnight. Makes 6 to 8 servings.

Agnese Marhele @ 2009-09-20 17:19:27

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